- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
After roasting, we toss the cauliflower in a Thai red curry sauce, which is absorbed into the cauliflower. Enjoy alone as a snack or side or add diced cooked chicken or tofu.
Ingredient:
- 1 medium head cauliflower, cut into florets
- 1 tablespoons extra-virgin olive oil
- 1/4 teaspoon sea salt
- Fresh ground black pepper
- 1 to 2 teaspoons Thai red curry paste, try homemade red curry paste
- 1/2 cup light coconut milk
- 1/4 cup sliced almonds, toasted
