- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our Mexican salsa verde recipe made with roasted tomatillos, chile peppers, and garlic is genuinely one of my favorite homemade salsa recipes! It’s easy, incredibly flavorful, and makes everything taste better. Trust me, once you try it, you’ll be hooked!
Ingredient:
- 1 pound (450g) tomatillos, husked and rinsed (6 medium)
- 1 jalapeño pepper
- 1 serrano pepper
- 2 unpeeled garlic cloves
- 1/2 cup (118ml) chicken broth or vegetable broth
- 1/4 medium onion, chopped
- 1/3 cup loosely packed cilantro leaves and tender stems
- 1 tablespoon lime juice, or more to taste
- 1/2 teaspoon salt, or more to taste
