- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
More of a method than a recipe, you can swap vegetables in or out. The oven temperature and timing assumes hearty root vegetables (or similar). Less hearty vegetables like yellow squash, zucchini or bell peppers will roast quicker. Keep heartier veggies, like beets and carrots, together on one pan and less hearty veggies, like mushrooms and bell peppers, on another.
Ingredient:
- 2 to 3 pounds hearty vegetables such as potatoes, carrots, winter squashes, beets, turnips, onion, fennel and broccoli stems
- 2 tablespoons oil such as avocado, grape seed or sunflower oil
- 1/2 teaspoon fine sea salt
- 1 1/2 teaspoons dried herbs or 2 tablespoons chopped fresh herbs
- Flaky sea salt, as need for serving
