- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This superversatile romesco sauce gets superb flavor from tomatoes, chiles, garlic, bell pepper and nuts. It’s terrific served with everything from grilled vegetables and bread to shrimp, fish, chicken and steak.
Ingredient:
- 4 dried Nora or ancho chiles (3/4 ounce), stemmed and seeded
- 4 sun-dried tomatoes
- 2 plum tomatoes
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 (1/2-inch-thick) slices of baguette
- 6 large garlic cloves, halved lengthwise
- 1/2 cup blanched almonds
- 1/4 cup blanched hazelnuts
- 1 roasted red bell pepper, seeded and chopped
- 1 teaspoon sweet paprika
- 2 tablespoons sherry vinegar
- 2 tablespoons minced parsley
- Kosher salt
- Pepper
