- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This minestrone is exceptional because it’s packed with so many great vegetables and delicious toasted angel hair pasta.
Ingredient:
- ¼ cup extra-virgin olive oil
- 1 onion (small finely chopped)
- 1 clove garlic (minced)
- 1 sprig rosemary (small)
- 2 carrots (sliced 1/4 inch thick)
- 2 parsnips (sliced 1/4 inch thick)
- 3 broccoli stems or 1 kohlrabi (peeled and sliced 1/4 inch thick)
- 1 pound butternut squash (3 cups cubed, peeled and cut into 3/4-inch dice)
- 6 cups low-sodium chicken broth
- Salt
- Freshly ground black pepper
- 4 ounces angel hair pasta (broken into 1-inch lengths)
- 1 cup frozen baby lima beans
- ½ cup pecorino cheese (freshly grated, plus more for serving)
