- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These easy marinated olives come together in under 20 minutes. You can enjoy them straightaway or keep them in the refrigerator up to 5 days. We love these served warm. The olive oil is also delicious — use in homemade dressings or when cooking vegetables and meats.
Ingredient:
- 2 cups mixed olives
- 1/2 cup extra-virgin olive oil
- 1 sprig fresh rosemary
- 1 clementine, sliced
- 1/4 teaspoon crushed red pepper flakes
- Warm baguette, sliced, for serving
