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Rosemary roasted chicken with apples and potatoes

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.

Ingredient:

  • cooking spray
  • 2 tablespoons butter
  • 1 large onion, sliced
  • salt, plus more to taste
  • 4 teaspoons white sugar
  • 5 medium apples - peeled, cored, and cut into 1/4-inch slices
  • 1 pound Yukon Gold potatoes, cut into 1/4-inch slices
  • 2 tablespoons olive oil
  • 6 bone-in, skin on chicken thighs
  • 2 tablespoons chopped fresh rosemary
  • ground black pepper

Directions:

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