- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These fluffy brioche-based tea cakes play off the flavors of lussekatter, a Swedish pastry featuring saffron, spices, and raisins.
Ingredient:
- 3/4 cup whole milk
- 1/2 teaspoon saffron threads
- 3 1/2 cups bread flour (about 14 7/8 ounces)
- 1 cup whole-wheat flour (about 4 ounces)
- 5 large eggs
- 1/3 cup packed light brown sugar
- 2 1/4 teaspoons sea salt
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons cardamom
- 1 1/2 teaspoons ground ginger
- 1 (1/4-ounce) envelope instant yeast or quick-rising yeast (such as Fleischmann’s RapidRise)
- 1 cup unsalted butter (8 ounces), cut into 1/2-inch pieces and chilled
- Cooking spray
- 3/4 cup golden raisins
- 3 tablespoons demerara sugar
- 2 tablespoons honey
