- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Serve crispy-skinned salmon with golden brown potato wedges and a bright and creamy cider sauce in this easy weeknight dinner.
Ingredient:
- 3/4 pound baby new potatoes, scrubbed
- 2 teaspoon plus a pinch of kosher salt, divided
- 1 cup (8 ounces) hard apple cider
- 1 cup heavy whipping cream
- 3 tablespoons canola oil, divided
- 4 (5-ounce) skin-on salmon fillets (1 inch thick), patted dry
- 1/4 cup unsalted butter
- 3 cups packed baby spinach (about 3 ounces)
