- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This sweet and spicy salsa gets its punch from a combination of grilled pineapple, red onion, and habaneros.
Ingredient:
- 3 garlic cloves, peeled
- 1 medium-size red onion, finely chopped (about 1 1/2 cups)
- 1 medium (about 3-pound) pineapple, peeled, cored, and cut into 3/4-inch-thick slices
- 2 fresh habanero chiles, stemmed
- 2 tablespoons fresh lime juice
- 1 teaspoon fine sea salt, plus more to taste
- 1/4 cup olive oil
- 1/2 cup finely chopped fresh parsley
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