- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our almond brownies are dense and fudgy in the middle and generously topped with toasted almonds and sea salt. They aren’t overly sweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are most certainly for you. They are easy to make from scratch and come together in minutes. There’s also a good chance you already have all the ingredients on hand.
Ingredient:
- 10 tablespoons (145g) unsalted butter
- 1 ¼ cups (250g) granulated sugar
- 3/4 cup plus 2 tablespoons (75g) unsweetened cocoa powder, spooned and leveled
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 2 large cold eggs
- 1/2 cup (65g) all-purpose flour, spooned and leveled
- 2/3 cup (80g) whole roasted almonds, roughly chopped
- 1/4 teaspoon flaky sea salt, like Maldon
