- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The base recipe is adapted from Nestle then we throw in chocolate chips, caramel candies, almonds, and a generous pinch of salt. These would be excellent with dark chocolate — something we plan to add the next time we make them.
Ingredient:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup lightly packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 10 soft caramel candies, cut to the size of chocolate chips, store-bought or homemade, see our caramels recipe
- 1/2 cup sliced almonds
- 1 tablespoon coarse or flaky sea salt for cookie tops
