- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love these chocolate-covered caramels, which are soft, chewy, and perfectly melt in your mouth. Before making these, get all the equipment ready and measure the ingredients. I love dark chocolate, but milk or white chocolate is lovely, too.
Ingredient:
- Homemade Caramels
- 1/2 cup (113g) butter
- 1/2 cup (120ml) heavy cream or heavy whipping cream (36 to 40% butterfat content)
- 3 tablespoons (44ml) water
- 1/4 cup (60ml) light corn syrup
- 1 cup (200g) sugar
- Chocolate Coating
- 1 pound (450g) high-quality chocolate, milk, dark, or white
- 2 tablespoons (28g) butter
- 1/2 teaspoon flaked sea salt, or more as needed
