- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This solo dinner can double as a hearty, comforting breakfast.
Ingredient:
- 2 teaspoons extra-virgin olive oil
- 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges
- 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices
- 1/2 teaspoon flaky sea salt, divided, plus more to taste
- 1/3 cup thinly sliced red onion (from 1 small onion)
- 2 cups chopped lacinato kale (from 1 bunch)
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/2 lemon
