- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Three types of sausage plus peppers and radicchio make for a fun assortment of flavors to pile on your plate. Be sure to prick fresh sausages all over before grilling to release the excess fat.
Ingredient:
- 12 breakfast sausages
- 4 weisswursts
- 4 hot or sweet Italian sausages
- 16 multicolored mini bell peppers
- 2 heads of radicchio, cut into 6 wedges each
- Olive oil, for brushing
- Salt and freshly ground black pepper
