- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten.
Ingredient:
- 2 pounds large asparagus, peeled and cut on the diagonal into 1 1/2-inch lengths
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds sugar snap peas
- Kosher salt
- Freshly ground black pepper
