- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This quick and easy sautéed kale with garlic and olive oil gets a slight kick of flavor from red chile flakes.
Ingredient:
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 1/4 teaspoon red chile flakes
- 2 bunches kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
- Kosher salt
- Freshly ground black pepper
