- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
To give scrambled eggs a fun twist, Hugh Acheson trades a side of hash browns for kettle-cooked potato chips.
Ingredient:
- 4 large eggs
- 1 tablespoon water
- 1/4 teaspoon kosher salt
- Freshly ground pepper
- 1 tablespoon unsalted butter
- 4 scallions, thinly sliced
- Kettle-cooked potato chips, for garnish
