- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our baked spaghetti recipe involves baking spaghetti with a simple meat sauce of ground beef and marinara sauce. We also sneak in a layer of creamy pesto. If you are like us, this will become your new favorite meal! Feel free to swap the ground beef for bulk sausage, ground chicken, or ground turkey. To make this meatless, remove the meat (the spaghetti will still be delicious).
Ingredient:
- 1 pound (450g) dry spaghetti
- 1 pound (450g) lean ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 6 cups (1.4L) marinara sauce from 2 (26oz) jars, or see homemade marinara sauce
- 3/4 cup (170g) sour cream
- 1/4 cup (56g) basil pesto, see homemade basil pesto
- 1 cup (113g) grated mozzarella cheese, 4 ounces
- Salt and fresh ground black pepper
