- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our family loves this homemade breakfast sausage! Our recipe takes less than 15 minutes to make and tastes incredible, thanks to sage, onion, and maple syrup. So much better than store-bought!
Ingredient:
- 1 pound (450g) ground pork
- 1 pound (450g) ground chicken, 7% to 10% fat
- 1/4 cup (7g) fresh sage leaves, finely chopped
- 2 teaspoons fine sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon coriander seeds, crushed
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon poultry seasoning
- 1/2 cup (80g) grated sweet onion
- 2 tablespoons maple syrup
- 2 teaspoons brown sugar
