- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This homemade mushroom stuffing is super flavorful and absolutely delicious. It is loaded with fresh mushrooms, onions, sage, and thyme. The stuffing is savory, soft in the middle, and perfectly crisp on top.
This stuffing is naturally vegan when you use vegetable broth and vegan bread. It is absolutely delicious this way, but if you prefer, you can use chicken or turkey broth as a substitute. You can also substitute butter for olive oil.
Ingredient:
- 1 large bakery-style rustic bread loaf, like French bread or sourdough (1 pound)
- 6 tablespoons (90ml) olive oil
- 1 pound (450g) mushrooms, see tips
- 2 cups diced yellow onion (1 large)
- 1 ½ cups diced celery (3 celery ribs)
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons finely minced fresh sage or 2 teaspoons dried sage
- 1 tablespoon finely minced fresh thyme leaves or 3/4 teaspoon dried thyme
- 1 tablespoon pure maple syrup, see tips
- 2 to 3 cups (470ml to 700ml) rich broth or stock, see tips
- 1/4 cup fresh chopped parsley or 1 ½ tablespoons dried parsley
- 3/4 teaspoon fine sea salt, plus more to taste
- 1/2 teaspoon fresh ground black pepper
