- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy Asian-inspired shrimp marinade is perfect for grilling or roasting! Ginger, garlic, fish sauce, sesame oil, and honey create a delicious, sweet, sticky glaze.
Ingredient:
- 1 pound (450g) large or jumbo shrimp, peeled and deveined
- 1 tablespoon minced fresh ginger, ½-inch piece
- 1 tablespoon minced garlic, 3 cloves
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon finely chopped green onion
- 1 tablespoon fresh lime juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 tablespoon soy sauce or tamari
- 1 tablespoon fish sauce
- 1 teaspoon Gochujang, see notes
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt
