- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This recipe from the famed restaurateur Cecilia Chiang combines thinly sliced pork loin, smoky shiitakes, and nutty cabbage with a tangy soy-and-sherry mixture for a quick and simple stir-fry.
Ingredient:
- 1 pound boneless center-cut pork loin roast, trimmed
- 8 dried whole shiitake mushrooms (about 1/3 cup)
- 1 1/2 tablespoons dry sherry
- 1/4 cup peanut oil, divided
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1/4 teaspoon ground white pepper
- 1 teaspoon kosher salt
- 1 small head napa cabbage (about 1 pound), cored and thinly sliced (about 6 cups), divided
- Cooked white rice and chile sauce, for serving (optional)