- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We use a mandoline slicer to shave the fennel. You could slice by hand, it will just take a little longer.
Ingredient:
- 1 medium orange, zested and juiced
- 1 tablespoon apple cider vinegar
- 4 tablespoons extra-virgin olive oil
- 1 fennel bulb
- 2 cups baby arugula
- 1/4 cup crumbled feta cheese
- Salt and fresh ground black pepper
