- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal.
Ingredient:
- 1/4 cup balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper, plus more for garnish
- 4 small (6- to 8-ounces each) boneless, skinless chicken breasts, patted dry
- 1 large red onion, peeled and cut into 1-inch wedges
- 4 cups cherry or grape tomatoes
- 8 ounces feta cheese packed in brine
- Chopped fresh basil leaves, for garnish
