- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready.
Ingredient:
- 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
- 1/4 cup butter, cubed
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 3 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream
- 1 teaspoon seafood seasoning
- 3/4 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon pepper
- 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
- 2 cans (6 ounces each) lump crabmeat, drained
- 1 cup shredded Colby-Monterey Jack cheese
