- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our roasted shrimp cocktail is simple and delicious, and it’s also customizable. We’ve used lots of lemon and pepper here, but you can customize it in several ways. Try using Old Bay, Cajun seasoning, garam masala, or another spice blend in place of or in addition to the lemon.
Ingredient:
- 1 pound extra-large shrimp, shelled with tails left on
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon grated lemon zest
- 1 lemon, cut into wedges, for serving
- Cocktail sauce or tartar sauce, for serving
