- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This quick and spicy tomato sauce simmered with shrimp is perfect for serving with pasta, polenta, or grilled bread.
Ingredient:
- 1/4 cup extra virgin olive oil
- 1/4 cup finely chopped yellow onion
- 4 garlic cloves, minced
- 3/4 teaspoon crushed red pepper, plus more to taste
- 1 tablespoon tomato paste
- 1 (28-ounce) can peeled plum tomatoes (such as San Marzano)
- 2 teaspoons chopped fresh oregano, plus more for garnish
- 2 teaspoons kosher salt
- 1 1/2 pounds large raw shrimp, peeled and deveined
- Toasted bread
