- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Sweet and savory teriyaki-glazed shrimp are piled atop rice with vibrant vegetables in this simple weeknight dinner.
Ingredient:
- 1/2 cup soy sauce
- 1/3 cup light brown sugar
- 1/3 cup mirin
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons toasted sesame seeds
- 4 teaspoons minced peeled fresh ginger (about 1 [3-inch] piece)
- 1 pound jumbo (12- to 15-count) peeled and deveined raw shrimp, tail-on
- 3 cups broccoli florets (about 1 small head)
- 2 red or yellow bell peppers, stemmed, seeded, and thinly sliced
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon granulated garlic
- Cooked white rice, for serving (optional)
- Sliced scallions, for garnish
