- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork.
Ingredient:
- 2 tablespoons canola oil
- 2 large shallots, finely chopped
- 2 garlic cloves, minced
- 1 pound ground pork
- 1 tablespoon light brown sugar
- 1 1/2 tablespoons Chinese black bean sauce
- 4 dried hot chiles
- 2 teaspoons Maggi sauce (a vegetable-based liquid seasoning) or soy sauce
- 2 teaspoons Asian fish sauce
- 1 1/4 cups low-sodium chicken broth
- 1 1/2 tablespoons unseasoned rice vinegar
- 2 tablespoons oyster sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon sambal oelek (hot chile sauce)
- 1 pound Chinese broccoli
- 1 pound fresh Chinese egg noodles, linguine or spaghetti
- 1/2 pound Chinese roast pork, thinly sliced
- 1 scallion, thinly sliced
