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Slow Cooker AsaCollard Greens Salad with Mustard Vinaigrettedo de Puerco (Pork and Tomatillo Stew)

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds.

Ingredient:

  • 1/2 cup sliced almonds
  • 2 tablespoons plus 2 teaspoons granulated sugar
  • 1/2 teaspoon plus a pinch of smoked paprika, divided
  • 1/2 teaspoon kosher salt, divided
  • 1 1/2 pounds fresh collard greens, washed
  • 2 tablespoons fresh orange juice
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons sherry vinegar
  • 3 tablespoons olive oil
  • 1/3 cup dried tart cherries
  • 2 ounces Manchego cheese, shaved (about 1/2 cup), divided

Directions:

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