- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make this classic Mexican dish in your slow cooker for ease and extra flavor. Hominy provides texture and savory corn goodness in the tangy tomatillo sauce; the cilantro garnish adds a pop of freshness to the bowl.
Ingredient:
- 3 1/2 pounds trimmed pork shoulder, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 1 tablespoon canola oil
- 1/2 cup low-sodium chicken broth
- 1 pound tomatillos, husked, rinsed, and cut into 1-inch pieces
- 1 onion, cut into 1/2-inch dice
- 2 garlic cloves, thinly sliced
- 1 jalapeño, thinly sliced
- One 15-ounce can hominy, drained and rinsed
- 3 tablespoons coarsely chopped cilantro
