- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Looking to warm up after a cold day? Throw this savory chicken dish in your slow cooker before you face the say and you'll come home to the ultimate comfort-food meal.
Ingredient:
- 2 3/4 pounds skinless, boneless chicken thighs
- Kosher salt and freshly ground pepper
- 1 1/2 tablespoons canola oil
- 3 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 1 onion, cut into 1/2-inch dice
- 2 tablespoons Madras curry powder
- 1/2 cup low-sodium chicken broth
- 2 baking potatoes, peeled and cut into 1-inch dice
- 1 small head of cauliflower, cut into 1 1/2-inch florets
- One 15-ounce can unsweetened coconut milk
- 3/4 cup frozen baby peas, thawed
- 1/3 cup coarsely chopped cilantro
