- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This classic Irish-American dish gets simplified in the slow cooker.
Ingredient:
- One 6 1/2-pound corned beef
- 6 heads of garlic
- 10 cups water
- 6 medium carrots, peeled
- 6 medium red potatoes, halved
- One 2-pound head of green cabbage, cut into 6 wedges
- Mustard and horseradish, for serving
