- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice blend called berbere.
Ingredient:
- 1 cup black lentils, rinsed and drained
- One 14-ounce can crushed tomatoes
- 1 cup low-sodium chicken broth
- 4 skinless bone-in chicken thighs, fat trimmed
- 2 teaspoons unsalted butter
- 1 teaspoon extra-virgin olive oil
- 1 large sweet yellow onion (about 1 1/2 cups), finely chopped
- 5 large garlic cloves, finely minced
- 2 teaspoons freshly grated ginger
- 1 teaspoon Kosher salt
- 3 tablespoons Berbere spice
- 1 tablespoon sweet paprika
- 1/2 cup white wine
- Freshly ground black pepper
- 1/2 cup Greek yogurt for serving
- Fresh cilantro leaves for garnish
