- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Lamb shanks are slow cooked to perfection with herbs and spices, giving this dish a complex flavor through a simple method.
Ingredient:
- 4 lamb shanks (about 4 1/2 pounds)
- Kosher salt and freshly ground pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon extra-virgin olive oil
- 2/3 cup low-sodium chicken broth
- 4 dill sprigs plus 1 1/2 tablespoons finely chopped dill
- 2 garlic cloves, thinly sliced
- 1 medium onion, thinly sliced
- 1 small lemon, thinly sliced, and seeds picked out
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup crumbled feta cheese
- Cooked orzo, for serving
