- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These slow-cooker mushrooms are a hands-off side that transforms the humble fungi into a flavorful dish with minimal effort.
Ingredient:
- 2 pounds medium fresh mushrooms
- 1 package (14.4 ounces) frozen pearl onions, thawed
- 4 garlic cloves, minced
- 2 cups reduced-sodium beef broth
- 1/2 cup dry red wine
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
