- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
If you can't find pot pie noodles in your grocery store you can substitute wide egg noodles
Ingredient:
- 2 tablespoons unsalted butter
- 2 medium onions, chopped
- 1 celery stalk, chopped
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon all-purpose flour
- 8 cups chicken stock
- 2 pounds boneless skinless chicken thighs, cut into cubes
- 3/4 pound pot pie noodles or wide egg noodles
- 2 fresh thyme sprigs
