- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bakes. The toughest part about making it is resisting the urge to peek inside the slow cooker—the lid must stay closed to retain heat
Ingredient:
- ¾ cup graham cracker crumbs
- 2 ½ tablespoons unsalted butter (melted)
- ¼ teaspoon cinnamon
- ⅔ cup plus 1 tablespoon sugar
- Salt
- 12 ounces cream cheese (at room temperature)
- 1 tablespoon all-purpose flour
- 2 large eggs
- 1 teaspoon pure almond extract
- 1 cup sour cream
