- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A few hours in the slow cooker and this beef dish will be melt-in-your-mouth delicious by the time you're ready to eat it.
Ingredient:
- One 4-pound first-cut brisket
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1/2 cup ketchup
- 1/2 cup lightly packed dark brown sugar
- 1/2 cup low-sodium chicken broth
- 2 medium onions, halved and thinly sliced
- 2 1/2 tablespoons red wine vinegar
- Buttered egg noodles, for serving
