- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These slow-cooker turkey wings are first braised until tender and then broiled to a crispy finish.
Ingredient:
- 3 pounds turkey wings
- Kosher salt
- Freshly ground pepper
- 2 tablespoons vegetable oil
- ¼ cup Shaoxing wine or dry sherry (plus 2 tablespoons)
- ⅔ cup low-sodium soy sauce
- 2 tablespoons light brown sugar (packed)
- 1 teaspoon toasted sesame oil
- 6 scallions (plus sliced scallions for serving)
- 4 cloves garlic (crushed)
- 1 (2 1/2-inch) piece fresh peeled ginger, sliced 1/4 inch thick)
- 1 (2-inch) cinnamon stick
- 1 star anise pod
- ⅛ teaspoon crushed red pepper
- 2 tablespoons rice vinegar
- Lime wedges and toasted sesame seeds (for serving)
