- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Smashed Yukon Gold potatoes are tossed in a tangy, briny anchovy and garlic sauce and garnished with fried capers for this simple side dish.
Ingredient:
- Smashed Potatoes
- 2 pounds baby Yukon Gold potatoes (about 20 potatoes)
- 7 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt
- 1 tablespoon capers
- Bagna Cauda
- 1/2 cup olive oil
- 6 medium garlic cloves, thinly sliced (about 2 1/2 tablespoons)
- 1 (2-ounce) can anchovies in olive oil (about 12 fillets), drained
- 1/2 teaspoon grated lemon zest plus 1 teaspoon fresh lemon juice (from 1 lemon)
- 1/4 teaspoon black pepper
- Chopped fresh flat-leaf parsley, sliced blanched sugar snap peas and carrots, and thinly sliced radish, for garnish
