- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This smoked chicken breast recipe is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavors. Brining the chicken before smoking allows it to stay moist and flavorful. They are a great addition to a salad, on a sandwich, or by themselves!
Ingredient:
- 4 cups water
- ¼ cup kosher salt
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 4 pounds skin-on, bone-in chicken breasts
- maple wood chips
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
