- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Smoky trout, crispy fried challah, and a crust of nutty sesame seeds come together in this crispy, craveable snack.
Ingredient:
- 1 (1-pound) bakery challah bread loaf
- 1 (12-ounce) skinless hot-smoked trout fillet
- 2 large eggs
- 1/3 cup mayonnaise
- 3 tablespoons finely chopped fresh chives
- 1 1/2 tablespoons finely chopped drained capers
- 1 tablespoon finely chopped fresh dill
- 1/3 cup white sesame seeds
- Vegetable oil
- Dill pickle chips, Chinese sweet-hot mustard, and lemon wedges, for serving
