- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This amber-colored chicken is incredibly delicious thanks to an overnight marinade, a spice-and-sugar rub, a sweet-sour mop and four hours on the grill. To make the chicken extra moist, stand it upright inside the grill on top of a half-filled can of beer.
Ingredient:
- 1 cup balsamic vinegar
- ¼ cup Dijon mustard
- ¼ cup honey
- 4 garlic cloves, minced
- 3 small shallots, minced
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- ¾ cup olive oil
- 3 ½ pound chickens
- 1 tablespoon plus 2 teaspoon granulated sugar
- 1 tablespoon plus 2 teaspoon light brown sugar
- 1 tablespoon plus 2 teaspoon garlic salt
- 1 tablespoon plus 2 teaspoon smoked sweet paprika
- 1 teaspoon dehydrated onion flakes
- 1 teaspoon pure chile powder
- 1 teaspoon freshly ground black pepper
- ½ teaspoon celery seeds
- ½ teaspoon dried basil
- ½ teaspoon dried tarragon
- ½ teaspoon dried oregano or marjoram
- ¼ teaspoon cayenne pepper
- ½ cup dry white wine
- ½ cup apple juice
- Kansas City-Style Barbecue Sauce
