- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks.
Ingredient:
- 1/4 cup extra-virgin olive oil
- 1 pound large shrimp, shelled and deveined
- Salt and freshly ground pepper
- 1 cup arborio or Valencia rice
- 1 tablespoon tomato paste
- 1 teaspoon hot smoked paprika
- 1 large garlic clove, minced
- 1 small pinch of saffron, crumbled
- 2 cups clam broth
- 2 cups water
- 1/2 pound baby squid, bodies cut into 1/4-inch rings
