- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These steaks come to the table fall-off-the-bone tender and smothered in their own onion gravy.
Ingredient:
- 2 (2-pound) 7-bone steaks
- 1/2 cup white wine vinegar or sherry vinegar, plus more to finish (optional)
- 1 tablespoon kosher salt, plus more to taste
- 1 teaspoon cracked black pepper
- 1/4 cup canola oil
- 2 pounds yellow onions, finely diced
- 1 large bay leaf
- 2 to 3 cups rich beef stock, divided
- 1/2 cup finely diced celery
- 1/2 cup finely diced green bell pepper
- 1/3 cup torn fresh tomato pieces (such as plum tomatoes)
- 6 garlic cloves, finely chopped
- 1/4 teaspoon cayenne pepper, plus more to taste
- 2 tablespoons finely chopped flat-leaf parsley, for garnish
- 2 tablespoons finely chopped scallions, for garnish
