Soft and Fluffy Pita Bread

Ingredient:

• 2 ¼ cups (295g) bread flour or all-purpose flour
• 1 cup (236ml) lukewarm water, 110°F to 115°F
• 1 teaspoon (4g) instant yeast
• 1 teaspoon (4g) sugar
• 1/2 teaspoon (3g) fine sea salt
• Avocado oil, optional for cooking in a skillet