- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For this simple but vibrantly flavored fish dish, we like to use firm, mild petrale sole from the Pacific coast.
Ingredient:
- 2 tablespoons unsalted butter
- 2 pounds sole fillets (such as petrale sole), cut into 4 pieces
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 3/4 cup heavy cream
- 1/2 tablespoon grated lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped