- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Spaghetti squash is one of my favorite veggies (it’s so versatile). The best way to cook spaghetti squash is in the oven. My easy method guarantees perfectly cooked squash that’s never soggy and tastes amazing.
Ingredient:
- 1 medium spaghetti squash, about 2 ½ to 3 pounds
- 1 tablespoon olive oil or melted butter
- Salt and fresh ground black pepper
- Fresh herbs, optional, rosemary, thyme, sage, and mint are excellent
